Breakfast:
About 1 cup cooked oats, flax, blueberries, apple, date, little walnuts.
Lunch:
Bowl of this soup: Creamy Cheezy Vegan Cauliflower Kale Soup
Leftover stir fry from last night, no rice though
Little frozen mango
Dinner:
Restaurant- Huge green salad with veggies and a little avocado. Brought Walnut Balsamic salad dressing.
Few pieces steamed broccoli
Dessert:
My daughter really wanted cookies, so I made these, amazing. Little off plan, I had 2. Oatmeal Peanut Butter Chocolate Chip Cookies
Plus cup of tea
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