Wednesday, November 26, 2014

Week 2: Day 3

Breakfast:
Oatmeal with apples, blueberries, walnuts
Few grapes

Lunch:
Panera- Large salad with low fat dressing
Cup black bean soup
Apple
Pecan larabar- When we got back, I was just still hungry. It was a pretty low fat and calorie lunch, and I exercised in the morning.

Then I made these cookies for tonight's dinner with friends and ate a bit of dough... Chocolate Peanut Butter Cookies

Dinner:
Medium green salad with balsamic glaze
Spaghettic Squash
Mushroom, onion, zucchini veggie mix cooked
Some tomato based sauce, some cashew based white sauce
1 cookie

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