Week 1: Day 6

Breakfast:
Apple Pie Oatmeal, walnuts on top

Lunch:
About a cup of leftover Chana Masala with 1/4 cup brown rice
Some grapes
I had brought my food to a friends house for a play date, then I had to run errands with the kids, otherwise I would have had a big salad. I was out of lettuce so I had to go get more!

Around 3:30 snack:
Large green smoothie- 1/2 bag spinach, half banana, mango, almond milk and water.
I was seriously hungry.

Dinner:
Dr. Furhman's Easy 3 Bean Vegetable Chili, a large bowl
Medium sized salad with romaine, cucumbers, carrots, tomatoes and ranch dressing

Dessert:
Black Bean Brownie (just 1) from the Eat To Live Cookbook, it was very satisfying.