Sunday, November 30, 2014

Week 3: Day 1

Breakfast:
1/2 cup cooked oatmeal
1/2 apple chopped and 1/2 banana
1 date
Walnuts

Lunch:
Large salad with green leaf lettuce, tomatoes, broccoli, cucumber, chickpeas and a calorie free ranch.
Little bit of cooked veggie stir fry in Teriyaki sauce (someone else made it, I'm sure it had sugar so I didn't eat much)

Dinner:
Few bites of cucumber and hummus
Large amount steamed broccoli, cauliflower, carrots and green beans
Some baked tofu
Tiny amount of wild rice mix
Leftover cashew cream sauce

Dessert:
1 tangerine

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