Week 1: Day 3

Breakfast:
Apple Pie Oatmeal, 1 tbs flax and walnuts

Lunch:
Roasted brussel sprouts with balsamic vinegar, almost an entire pound.
Small amount of Cheezy Cauliflower Kale soup from yesterday
1 persimmon
1 cookie from yesterday

Dinner:
Medium amount romaine lettuce, few tomatoes, few cucumber slices
Chickpea Tuna with cashew mayo

Dessert:
Chocolate peanut butter ice cream- Frozen bananas, cocoa, date, peanut butter, almond milk.

I wasn't very hungry today, it was a strange day. Feel like I'm detoxing or something.