Breakfast:
About half a honey crisp apple with a tiny bit of oatmeal 1/8 cup cooked
Few walnut pieces
(Not that hungry so I only ate half of what I made)
Lunch:
Large salad with various veggies and a little black beans and corn. Tiny bit of raspberry dressing from a restaurant.
Snack:
Leftover from breakfast, mostly an apple. Small handful almonds.
Dinner:
A Mexican restaurant- Bowl with black beans, salsa, tomatoes, guacamole, various veggies like peppers, onion and zucchini. Two corn tortillas.
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