Saturday, November 22, 2014

Week 1: Day 7

Breakfast:
1 cup oatmeal, apple, date, walnuts

Lunch:
Had some broccoli, carrots, melon and pineapple at a kid's birthday party, then ate lunch at home:
Big bowl of veggie chili from yesterday
A black bean brownie

Dinner:
Large romaine salad, cucumbers, shredded carrot, red onion, chickpeas maybe 1/2 cup, and vegan ranch dressing. Sprinkle sunflower seeds.

Dessert:
Chocolate Cherry Ice Cream

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